Method of preparation:

Mix water, egg, oil and salt. The flour is sifted, put on a heaping table, a funnel-shaped depression is made in the center, the mixture is poured into it, then the dough is kneaded until it becomes elastic, a ball is formed, covered with a wet napkin and left for 30 minutes. Then the dough is divided into not too big pieces, spread into thin sheets, the sheets are sprinkled with melted butter or margarine, sprinkled with cheese and dill and rolled into rolls. Rolls are formed into spirals, placed in trays greased with oil and brushed with egg. Bake at a temperature of 240-250 °C.