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Ingredients:
1 kg of carp,
2 tablespoons of oil,
2 tablespoons dry white wine,
1 lemon,
salt,
ground black pepper.
Method of preparation:
Take the fish fillet, cut into pieces (if the carp is small - leave the fillet whole), salt, sprinkle with wine, oil and lemon juice, marinate for 30-40 minutes. Grill the fillet a little on both sides, then put it in the oven.
It is served with mujdei.
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