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Ingredients:
• 1 kg of pork ribs with meat on them,
• 1 l of beer,
• 1 teaspoon of paprika,
• 1 teaspoon of dry mustard,
• salt,
• ground black pepper.
Method of preparation:
Remove the excess fat from the ribs, cut them into portions, sprinkle with salt and pepper, mix, pour beer on top and leave to marinate for 3-6 hours. Bake them on the hot grill, greased with vegetable oil.
Serve with seasonal vegetables, pickles, mujdei or adjika.
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