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Ingredients:
• 6 glasses of water,
• 500 g fatty pork,
• ½ head of cabbage,
• 2 onions,
• 2 glasses of sour borscht or a little citric acid,
• 2 spoons of tomato paste,
• 4-5 cloves of garlic,
• Bay leaves,
• salt,
• black peppercorns,
• 1 tablespoon chopped greens (dill and parsley).
Method of preparation:
Cut the meat into pieces and lightly fry, add the chopped onion, noodles and tomato paste. Pour in hot water and boil until done. Then put the chopped cabbage noodles. After 7-10 minutes, add the borscht, salt, bay leaves and pepper. It boils over. The borscht is seasoned with crushed garlic and chopped greens.
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