Method of preparation:

Boil the beans until half done. Cut the meat into small pieces, put in cold water and boil until done. Strain the broth, put the beans, roots, cut noodles, and sliced potatoes into the broth. 5-7 minutes before taking it off the heat, add the chopped tomatoes, leustean, borscht, bring to a boil, salt, sprinkle with greens, add hot peppers.

The soup is served in ceramic bowls.